Dinner Entrees Menu - Sea 40 Japanese Cuisine

Main Dishes

Dinner at Sea 40 doesn’t have to mean Hibachi. We have a large dinner entree menu with great Asian Fusion style food. Order any of our entrees for takeout or dine in at our bar or dining area. Our dining area is a great casual atmosphere to have dinner and drinks with friends or a loved one. Pair your entree with a shareable appetizer, sushi rolls, fishbowl drink or one of our other bar beverages like craft beer, great wines or your favorite mixed drink or a sake bomb.

697Main Entrees– served w/salad, miso soup and white rice

Basil Beef $16 Sliced beef, basil, onion, pepper w. basil sauce
Tropical Mango Chicken or Shrimp $15 / $16
Sliced mango, Thai sweet chilly sauce, red pepper, basil
Wasabi Pepper Scallop $20
Asparagus, broccoli, shitaki mushroom, cooked in a wasabi pepper sauce
Lemongrass Shrimp $16
Lightly sauce, lemongrass marinated asparagus, red pepper, sweet peas
Filet Mignon $27
Grilled filet mignon w. XO sauce, served on a bed of carrot, asparagus, sweet peas, zucchini
King of the Sea $27 Shrimp, scallop and lobster w. lemon butter sauce

Surf & Turf $27 Filet Mignon and grilled lobster with cheese served over a butter sauce and a side of vegetables and sweet potato
Lamb $29 Grilled lamb chop w. black pepper sauce
Ginger Chicken $15 or Shrimp $16
Chicken or Shrimp cooked in Japanese ginger sauce, serve on bed of onion
Sweet Chili Salmon $20
Sauteed mixed vegetable & chef special sweet chili sauce
Tamanegi Beef $16 Stir-fried steak with scallion & onion cooked with chef special sweet brown sauce
Painappuru Chicken $16 Japanese style crispy chicken with pineapple, vegetable & chef special sauce
Roast Duck $24 Half duck with bone in & broccoli, served with delicious special sauce on the side
Kurumi Ebi $16 Deep fried shrimp with breading served with sweet coconut sauce and walnuts
Koko Ebi $16 Deep fried shrimp with breading served with sweet chef special coconut sauce